Duck with Camargue rice, carrots, fennel, figs and thyme

Delicious duck dishes are a specialty in France. “petit cheri” therefore can’t miss a duck dish in the recipes. Your dog will love it! The organic duck meat is from breeders from the French Vendée. A small addition of duck liver provides the necessary Vitamin A. We added brown rice ensuring that your dog is quickly supplied with energy. It contains many vitamins, minerals and  ber. Carrots, fennel, figs and thyme round off this recipe and provide essential vitamins, minerals and phytochemicals.
Composition: Organic duck 49,2 % (duck meat 25,2 %, duck heart 22,7 %, duck liver 1,3 %), org. carrots 7,6 %, org. Camargue rice 7 %, org. fennel 5 %, org.  gs 2,5 %, org. rice bran, org. colza oil, cod liver oil, org. eggshell powder, org. olive oil, org. dried thyme, org. seaweed powder. With spring water from the Southern French Hautes-Alpes. Additive: Trace element zinc sulfate 16,7 mg/kg
Analytical constituents: Protein: 10,3 %, fat content: 7,6 %, crude  bres: 0,4 %, crude ash: 1,1 %, moisture:73,4 %, calcium: 0,17 %, phosphorus: 0,14 %, calories/100g: 126 kcal